Rech from Alain Ducasse

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Branded butter plateIMG_1876-0.JPGAmuse bouche: fish tartar with carrot ginger sauce, goat cheese toast and carrotsIMG_1878.JPGAppetizer of mackerel and tomatoesIMG_1881.JPG

Sea bass with carrots and saffron sauce.

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Fresh and roasted figs hazelnut tart with black currant sorbet.

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