Continuing our culinary sojourn brought us to Saint Rémy de Provence in Les Alpilles. At the heart of the village is an exquisitely classy and discrete restaurant: La Maison Jaune. Please enjoy the following creations from François Perraud.
Delicious ‘mise en bouche’ with herb and garlic olives, olive oil AOC from La Vallée des Baux, and…
Zucchini soup, quail egg with tomato confit.
Purple artichokes with goat cheese and herb vinaigrette.
Cantaloupe from Cavaillon with carrots and radishes accompanied by a vinaigrette with mustard from Meaux.
Marinated Red Label Scottish salmon with roe, capers, tomato and herbs.
Steamed fish with seasonal vegetables.
Goat cheese with fig bread and strawberry jam.
Pineapple carpaccio with vanilla and herb served with ‘pain d’épice’.
Walnut and hazelnut tart served with fresh citrus and strawberry syrup.
Kumquat, nougat and pate de fruit.
Trusting you enjoy the sharing of these images.