Light and easy. Raw cabbage paired with fresh mango and dates in a citrus vinaigrette. Crisp, refreshing and sweet.
Perfect as an appetizer or side salad. The simplicity of the ingredients makes it simple to create and healthy to enjoy.
8 pitted dates
A few springs of basil
4-5 tbsp olive oil
Freshly ground salt and cracked pepper
Slice the cabbage thinly.
Then chop it roughly.
Cut the mango horizontally by laying it flat on a board lengthwise. Slide the knife on either side of the middle pit.
Then slice each half.
And remove the skin on each piece.
Cube the slices.
Meanwhile in a large bowl, squeeze the lemon juice, and add salt and pepper.
Add the olive oil.
Whisk all ingredients together until completely homogenized.
Slice the dates into small pieces.
Chop the basil by laying one leave on top of another and thinly slicing.
Add the cabbage to the bowl containing the citrus vinaigrette.
Add all other ingredients.
Carefully mix well. Enjoy!