Cabbage and Mango Salad

Light and easy. Raw cabbage paired with fresh mango and dates in a citrus vinaigrette. Crisp, refreshing and sweet.

20130913-162719.jpg Perfect as an appetizer or side salad. The simplicity of the ingredients makes it simple to create and healthy to enjoy.

20130913-162839.jpgIngredients:
1/2 cabbage
1 mango
8 pitted dates
1 lemon
A few springs of basil
4-5 tbsp olive oil
Freshly ground salt and cracked pepper

20130913-163138.jpgSlice the cabbage thinly.

20130913-163214.jpgThen chop it roughly.

20130913-163300.jpgCut the mango horizontally by laying it flat on a board lengthwise. Slide the knife on either side of the middle pit.

20130913-163337.jpgThen slice each half.

20130913-163432.jpgAnd remove the skin on each piece.

20130913-163609.jpgCube the slices.

20130913-194901.jpgMeanwhile in a large bowl, squeeze the lemon juice, and add salt and pepper.

20130913-194938.jpgAdd the olive oil.

20130913-195033.jpgWhisk all ingredients together until completely homogenized.

20130913-195114.jpgSlice the dates into small pieces.

20130913-195156.jpgChop the basil by laying one leave on top of another and thinly slicing.

20130913-195245.jpgAdd the cabbage to the bowl containing the citrus vinaigrette.

20130913-195327.jpgAdd all other ingredients.

20130913-195405.jpgCarefully mix well. Enjoy!

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