Green Peppers and Summer Tomatoes Salad

In our bright and sunny Ardèche summer days, my grandfather would come back from ‘le potager’ (vegetable garden) with the deliciously ripe tomatoes and green peppers he had just picked.
When I received the beautiful long and light colored green peppers and varieties of tomatoes from the farm this week, they reminded me of those Ardèche days and my memory was instantly bringing their flavors back to my taste buds. This is one of the simplest and easiest salads to prepare and most delicious so long as you have fresh farm ingredients.

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Some days we would add a few filets of anchovies to complete the plate. With or without the anchovies, the salad is full of flavors, with the crunchy freshness from the green pepper and the juicy sunshine bursting out of the ripe tomatoes.

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Ingredients:
4 slicer tomatoes
12 Juliet tomatoes
2 cups Sun Gold tomatoes
4 green peppers
A few springs fresh rosemary
12 anchovy filets (optional)
2 cloves garlic
1 tsp Dijon mustard
1 Tbsp balsamic vinegar
4 Tbsp olive oil
Freshly ground sea salt and black pepper

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Slice the tomatoes thickly and evenly to form a bed on each plate.

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Core the green peppers, rinse them under running water to remove seeds.

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With a long and thin slicing knife, cut the inner white membranes being sure the leave the outer skin intact.

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Thinly slice the green pepper to create rings showing their outer shapes.

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Start to display sliced tomatoes and green peppers on plates.

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Quarter the Juliet tomatoes. Remove the stems of the Sun Gold tomatoes.

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Artfully arrange all the tomatoes on the plates.

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Remove the fresh and tender rosemary leaves from the stems.

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Chop them finely. Also chop the garlic.

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Place mustard, chopped rosemary, garlic, salt and black pepper in a small bowl. Mix well together.

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Add vinegar and olive oil. Mix vigorously to fully incorporate all ingredients.

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Drizzle rosemary vinaigrette over the plates. Sprinkle with extra chopped rosemary.

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Add anchovies if using and enjoy!

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2 thoughts on “Green Peppers and Summer Tomatoes Salad

  1. What an absolutely charming salad. I have friends coming over and that looks like just the thing to serve.

    In French, is there a feminine spelling for potager, something that signifies a woman gardener? Thank you!

    • So glad to hear this post is put to good use immediately!
      ‘La Potagère’ would normally be used for a woman who sells vegetables from her garden. It implies someone who grows vegetables on a small scale, (not industrious), and takes pride and care of what she produces as well as her customers. In today’s terminology, you could say ‘a boutique vegetable farmer’. I hope this answers your question 🙂

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